3 Facts About Beef Cattle and Swine

Beef is a staple of American mealtime. Nutritious. Delicious. It is Americana on a plate. Producing beefiness requires the dedication of farmers and ranchers across the United States, and proper direction of grazing animals tin can rebuild the wellness of pastures and rangelands.

Since 1945, Noble Inquiry Establish has supported farmers and ranchers in fostering country stewardship, improving the soil and producing one of the world's favorite foods.

In honor of Noble's 75 years, below are 75 facts about beef.

Red, White and Beef

1. There are more than 800,000 ranchers and cattle producers in the U.Due south.
2. One-third of all U.South. farms and ranches include cattle.
3. Beefiness cattle are raised in all 50 states.
4. The superlative five states with the almost beef cows are Texas, Oklahoma, Missouri, Nebraska and South Dakota.
5. As of January. i, 2020, there were 94.4 million caput of cattle in the U.S. herd. That's more than than the populations of California, Texas, Florida and Mississippi combined.
6. 91% of beef farms and ranches are family-owned or individually operated.
7. The average subcontract size in 2017 was 441 acres.
8. The boilerplate herd size in 2017 was 43.five.
9. Pasture and rangeland represent 41% of land usage in the U.S.
10. Cattle and calves made up nearly forty% of cash receipts for animals and animal products in 2018.

A Global Presence

13. U.S. farmers and ranchers produce 18% of the world's beefiness with only eight% of the globe'south cattle.
14. Japan, S Korea and Mexico are the meridian importers of U.Due south. beef.
15. The U.South. ranked fourth in the globe for amount of beef eaten per capita, at 79.iii pounds, in 2016.
16. Alee of the U.S. in beef consumption per capita are Uruguay (124.two pounds), Argentina (120.2 pounds) and Hong Kong (114.3 pounds).

Beef on the Dinner Plate

17. Every day, 76 million Americans eat beef.
18. They consume, on average, 112 pounds of beefiness per year.
19. In 2018, U.Due south. consumers purchased 26.7 billion pounds of beef at foodservice and retail locations.
20. lxx% of food service operators say that steak on the menu increases traffic.
21. The near popular beef products include ground beefiness, ribeye steak, strip steak and t-bone steak.

23. Beef is one of the near important dietary sources of atomic number 26. You'd accept to eat three cups of raw spinach in social club to get the same amount of atomic number 26 in one iii-ounce serving of beef.
24. It's as well a source for other nutrients our bodies need, including protein, B vitamins, zinc, selenium, niacin, phosphorus, riboflavin and choline.

It'southward Not All Steak

25. More than 98% of a beefiness animal is used.
26. 60% of a beef creature goes to make products other than meat.
27. One cowhide can make xviii soccer assurance or 20 footballs.
28. Medical products, like insulin and drugs used to assist the trunk accept organ transplants, are made from cattle.

30. Other products that may exist made from cattle include candles, paintbrushes, deodorant, dish lather and toilet papers.

Cows Are Amazing Creatures

32. All "cows" are female. Before a female has a calf, she is called a heifer. She becomes a cow afterwards giving birth. Males are chosen bulls or steers.
33. The gestation menstruation for a cow, or the corporeality of time she is significant, is ix months — the aforementioned as a human.
34. Calves counterbalance approximately 80 pounds at birth.
35. A cow tin smell odors from up to half dozen miles abroad.
36. They merely have a bottom ready of teeth, which helps them swallow grass.
37. And they have a rough, sandpaper-like tongue.

Ruminating Grazers

38. All cattle spend near of their lives eating grasses and other forages on grazing lands.
39. They can eat about 40 pounds of nutrient a day.

41. The ruminant digestive system enables a cow to learn nutrients from grasses, which humans cannot. Other ruminants include sheep, deer and buffalo.
42. Equally a ruminant, a cow digests plants past repeatedly regurgitating and chewing it up again. A cow "chews its cud" for about eight hours a twenty-four hour period.

Beef Through History

43. Cows were start domesticated about x,000 years ago.
44. The ancestor of domesticated cattle is thought to be the now-extinct auroch, a horned, wild ox that was black and stood 6 feet tall at the shoulder.
45. Spaniards brought the outset cattle to the Americas in the late 15th and early 16th centuries.
46. Cattle were first brought to Jamestown, in what is now Virginia, from England in 1611, according to the writings of John Smith.
47. Colonists were raising enough cattle by the 1630s that they no longer needed to rely on imported cattle from Europe.

Photo Credit: Library of Congress, Geography and Map Division

49. You could purchase a hamburger for just 5 cents in 1921 and 12 cents in 1950.

Photo Credit: Ken Wolter / Shutterstock.com

51. Today'southward beef producers utilize 33% fewer cattle to produce the aforementioned amount of beef that they did in the 1970s. The manufacture uses natural resource much more than efficiently today.

Reducing Environmental Bear upon

52. U.S. beefiness represents just 2% of U.S. greenhouse gas emissions, only work continues to be washed to meliorate.
53. According to a report comparing beef production in 1977 to 2007, each pound of beef is produced with 20% less feedstuffs and 9% less fossil fuel energy.
54. The carbon footprint of a unit of beef produced decreased by 16% from 1977 to 2007.

56. The U.S. beefiness manufacture connected to reduce h2o past 3% from 2005 to 2011.

Growing on Grazing Lands

58. About 85% of U.S. grazing lands are unsuitable for producing crops.
59. Rangelands naturally evolved with the presence of burn and grazing, making them processes that the country continues to need today.
60. 1 acre of rangeland or pasture may have nearly 1,000 pounds of standing institute mass and as much every bit 3,500 pounds of roots below basis, in the tiptop foot of soil.
61. Information technology takes 2,000 years for natural processes to make 10 centimeters of fertile soil. That's why information technology's then important to protect the soil from erosion and other deposition.

Building Organic Matter

63. The earthy smell of a biologically healthy and agile soil is the presence of an organic compound chosen geosmin.

65. Healthy soil with high levels of organic thing can store twenty times its weight in water, according to the Food and Agriculture Organization.
66. A i% increase in soil organic affair can assistance the soil hold almost 20,000 gallons of additional water per acre.
67. Increased water-holding capacity reduces the need to use water for irrigation and improves the country's resiliency in drought.

Capturing Carbon

68. Researchers say more than carbon resides in soil (two,500 billion tons) than in the atmosphere (800 billion tons) and all plant/animate being life (560 billion tons) combined.
69. Grazing lands sequester about xxx% of Earth's carbon puddle, according to a Global Change Biology
70. Increasing soil organic matter in pastures and rangelands will help reduce atmospheric carbon dioxide. By creating carbon sinks — natural reservoirs that can concur carbon — we tin can reduce the greenhouse effect and slow atmospheric warming.

A Abode for Wild fauna

73. The virtually important considerations when managing the two together are habitat and cattle stocking charge per unit.
74. 1 California-based study published in Conservation Biology establish that cattle grazing plays an important role in maintaining wetland habitat necessary for some endangered species.

Sources:

• Beef It's What'south for Dinner
• Cattlemen'south Beef Board
• Conservation Biology
• Farm Bureau
• Food and Agriculture Organization of the United nations
• Kansas Subcontract Food Connection
• National Cattlemen'south Beef Association
• South Dakota State University Extension
• The U.S. Sustainability Alliance
• University of California, Davis
• University of Nebraska
• U.S. Department of Agriculture
• U.S. Meat Export Federation
• U.Southward. Roundtable for Beef Sustainability
• beef2live.com
• beefmagazine.com/cowcalfweekly/0715-beefs-ecology-sustainablity-improved
• beefmarketcentral.com
• bonappetit.com/entertaining-style/trends-news/slideshow/president-farmers
• britannica.com/animal/aurochs
• clovermeadowsbeef.com/amazing-facts-well-nigh-cows/
• farmflavor.com
• foodtank.com/news/2016/12/10-facts-salubrious-soil
• history.com/news/foods-of-the-worlds-fairs
• kansas.com/news/local/article1063647.html
• sciencedaily.com/releases/2012/03/120327124243.htm
• worldpopulationreview.com

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Source: https://www.noble.org/blog/75-facts-about-beef/

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