The Beef Stew We Had for Dinner Was Delicious

This Best Ever One Pot Beefiness Stew recipe is a deliciously easy classic beef stew recipe that deadening cooks to perfection on the stove height and in the oven. Information technology'southward comfort food at its finest and it's incredibly flavourful – perfect for a cold day!

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I don't know about you, but for me there's almost no meal more than warm and comforting than a heaping bowl of this Best Ever One Pot Beef Stew and a slice of crust bread on a cold, wintery day. It's truly condolement nutrient at its finest – simple, basic ingredients coming together with lots of love to create a super flavourful dish. Is there anything ameliorate?

It just doesn't get any more basic than this Best Ever Ane Pot Beefiness Stew – juicy pieces of fresh beef browned to perfection, and delicious effluvious vegetables in the best gravy-similar sauce known to humankind. I know, I'm beingness a little dramatic here, but at that place'south just something about a tedious cooked repast that can't exist vanquish.

And no, I'm non talking about an actual dull cooker (Crock Pot-style) – I'chiliad talking that fashion of cooking where you have the fourth dimension to execute those extra steps like browning the beef until it caramelizes and deglazing the pan with the best blood-red wine you tin can get your easily on, only then you can experience the flavour payoff. And I'm hither to tell you, it'due south So worth it.

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Now because this recipe takes just a bit more effort than your typical "tedious cooker" recipe, it's turned into a weekend meal for our family unit, or one that I brand when I know I have the afternoon at home and can babysit this stew just a picayune bit. Don't get me wrong – this is admittedly NOT a complicated dish at all, it'southward merely that given the tiniest bit of attention, it can go from just your typical sometime beef stew to ane that will knock your socks off. I hope.

Looking for more delicious winter soup recipes? You'll Dear this Crock Pot Creamy Spud Bacon Leek Soup or my super popular Crock Pot White Bean French Onion Soup.

If y'all're 1 of those people who loves making homemade soup in the fall and winter seasons (like me!), then i of the best investments y'all tin always make for your kitchen is a loftier-quality cast iron Dutch Oven pot. Mine is a total beauty from Le Creuset (affiliate link) and I use information technology at least weekly throughout the yr for soups, stews, sauces, curries, and even for baking staff of life (if you want my Dutch Oven Crusty Bread recipe, find it Hither!).  A pot like this one is definitely a financial investment, but because how much I use mine and because its loftier quality, information technology'south definitely a worthy investment. I've also used similar cast iron pots from other brands, similar THIS 1 from KitchenAid and THIS One from Lodge Cast Iron (both affiliate links) if yous're looking for something a little less expensive but still loftier quality. I don't ain a ton of kitchen products (nosotros try to live every bit minimally as possible), only the ones I do own I dearest and use. A lot. Only ask my married man (insert winking emoji here) – if our business firm was on burn down you'd better believe I'd be grabbing my Le Creuset Dutch Oven pot on the way out!!

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I hope yous love this All-time Ever One Pot Beefiness Stew every bit much as we do! Permit me know in the comments below, what'south YOUR favourite kitchen tool that yous own? I'd love to know!!

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Looking for fifty-fifty more delicious fall and winter recipes? Bank check out these amazing recipes!

• Easy Sheet Pan Steak Fajitas
• Like shooting fish in a barrel One Pot Roasted Chicken Dinner
• 3-Ingredient Broccoli Soup
• Easy Korean Beef Rice Bowls
• Homemade Hungarian Goulash Soup
• Paprika Craven Sheet Pan Dinner

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Recipe Video

Picket the video below to see exactly how I make this hearty meal. Yous can find more succulent recipe videos on my YouTube channel

• 2 tablespoons olive oil
• 2 pounds stewing beef
• salt and pepper (to gustatory modality)
• 2 tablespoons all purpose flour
• 1 teaspoon dried thyme
• 2 teaspoons smoked paprika
• 1 large onion, diced
• 3 cloves garlic, pressed
• 3 medium carrots, chopped
• two stalks celery, chopped
• 1/2 cup red wine
• 2 dashes Worcestershire Sauce
• 2 tablespoons lycopersicon esculentum paste
• 1/two cup tomato sauce
• iii cups low sodium beefiness stock
• v medium white potatoes, quartered
• ane loving cup frozen green beans (optional)
• fresh parsley for garnish

• Preheat your oven to 325 degrees Fahrenheit.

• Place a large Dutch Oven pot over medium-loftier heat and warm the olive oil in information technology.

• Season the beefiness with table salt and pepper and add to the hot pot, simply so the beefiness covers the lesser of the pot (Don't overcrowd every bit this will prevent the browning process. Brown the beef in batches if necessary.).

• Brown the beef pieces on each side merely until they're beautifully caramelized, sprinkling the flour over the beef as it browns, about 1 teaspoon at a time.

• Remove the beef from the pot to a plate afterwards it has browned (don't worry virtually cooking information technology through at this bespeak!) and add together the thyme, smoked paprika, onions, garlic, carrots and celery to the pot.

• Stir the vegetables around to catch all the drippings left in the pot from the meat and add the beefiness back into the pot after the onions are almost translucent.

• Add the red wine, the Worcestershire Sauce, and the love apple paste. Give everything a good stir and let the liquid cook down (it's important to let the wine cook off for a skilful 4-5 minutes before adding the other liquid).

• In one case the vino liquid has reduced for several minutes and information technology has thickened, add the tomato sauce, the beef stock and the potatoes.

• Requite everything a good stir, scraping any bits off the bottom of the pot.

• Make sure the potatoes are nicely nestled into the liquid and add the lid to the pot. Identify the pot in the oven at 325 degrees Fahrenheit for well-nigh 3 to 3 and a half hours.

• Every hour or so, lift the chapeau of the pot and give everything a quick stir.

• If you'd like to add the frozen green beans (they're totally optional and I simply add them about 50% of the times I brand this dish), stir them in during the last xxx minutes of cooking so they don't get soggy.

• You'll know the stew is done after the allotted time has passed and the beef pieces fall apart when you touch on them with a fork.

• Serve in deep bowls with a piece of crusty bread for dipping, and a sprinkling of fresh parsley for garnish (if desired).

This recipe was inspired by an earlier version of Jamie Oliver'southward Beef Stew and an onetime recipe from my grandma's recipe box.

To make this stew on the stove-top, simply let it simmer on low later calculation the potatoes until the potatoes are soft. This method will cause the potatoes to break downwards a footling bit more and the sauce to thicken faster. If y'all prefer a stew that's not then thick, add together an extra 1/2 to i cup of beef stock if you're cooking it on the stove top.

To make this recipe in the slow cooker, simply follow all the stovetop steps until adding the potatoes and the pour the stew into your crockpot and cook on high for 3-5 hours and on low for 4-6 hours.

Serving: i loving cup | Calories: 463 kcal | Carbohydrates: 29 g | Protein: 25 g | Fat: 27 g | Saturated Fat: nine g | Trans Fat: 1 g | Cholesterol: 81 mg | Sodium: 401 mg | Potassium: 1200 mg | Cobweb: 4 g | Sugar: 5 g | Vitamin A: 4343 IU | Vitamin C: 28 mg | Calcium: 71 mg | Iron: 4 mg

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Source: https://thebusybaker.ca/best-ever-one-pot-beef-stew-recipe/

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