How Long Does It Take for Beef to Defrost
Photograph: Liz Andrew/Styling: Erin McDowell
The grill's fired up, the wine is perfectly chilled and you've been dreaming almost sinking your teeth into a juicy burger all week. Simply problem? You forgot to take the meat out of the freezer. Oops. Relax—you can however save dinner. Here's how to thaw ground beef and then it's defrosted in time to devour.
RELATED: The 71 Best Basis Beefiness Recipes the Whole Family Will Love
The best mode to freeze ground beef
Here's a nifty trick, known equally the apartment-pack freezing method, that will brand next week'south taco nighttime so much easier.
ane. Before freezing, divvy up the ground beef into resealable bags. Use a scale to measure out exactly half a pound per bag, if you're feeling fancy.
2. Using a rolling pin or your hand, gently flatten the patties so that they're approximately a ½-inch thick.
three. Press out any excess air, seal the bag and that's information technology—no more freezer burn, and it will defrost style faster. How fast? Keep reading.
If you have 2 hours (or days): Defrost in the fridge
The best way to safely thaw ground beefiness is in the refrigerator, says the USDA. If you use the flat-pack freezing method, you'll have set-to-cook meat in just a couple of hours, whereas half a pound of ground beef in its original packing tin can have up to 12 hours to thaw.
1. Take the meat out of the freezer up to ii days earlier you plan on cooking it. Put information technology on a plate and transfer it to the bottom shelf of your fridge.
ii. Once defrosted, cook the meat within ii days.
If you take thirty minutes: Submerge in cold water
Ground beef that's been frozen flat should thaw in about x minutes, while denser hunks of meat will a little take longer, nigh 30 minutes per half-pound.
1. Put the frozen meat in a leak-proof resealable bag (if information technology isn't already) and place it in a basin of cold h2o. Make sure it's totally submerged.
ii. One time thawed, cook immediately.
If you accept five minutes: Utilise the microwave
Information technology's the speediest mode to defrost basis beef and comes in clutch when you're pressed for time. Just call back that microwave wattages differ, so y'all may need more than or less time for your beef to totally thaw.
one. Place the beef a microwave-safe, resealable purse on a plate, leaving a minor opening for steam to escape.
2. Employ the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Turn the meat over halfway through.
3. Cook the ground beef immediately. Some may take started to melt while defrosting.
How long does frozen ground beefiness last?
Frozen ground beefiness is safe indefinitely, simply loses its quality over fourth dimension. For the sake of texture and flavor, frozen ground beefiness should be used within four months of freezing. For best results, freeze ground beef as soon as you lot bring it dwelling to preserve its freshness. If you're going to use the beef shortly after you buy it, you tin can continue it in the fridge instead. Use it within a couple days, says the USDA.
Tin can I refreeze basis beef once it's thawed?
And then your beef is finally defrosted, only you've decided that yous don't want to make burgers afterwards all. No problem. You tin can safely refreeze ground beefiness (or any meat, poultry or fish) that'due south been thawed in the fridge—but this is the only method where this works. Though this method requires a fleck of foresight since it can accept 24 to 48 hours, information technology's the safest there is and the only viable route if you cease upwardly wanting to refreeze what yous defrosted. In one case thawed, ground beef or meat, stew meat, poultry and seafood are safe to cook for another twenty-four hour period or two. Roasts, chops and steaks of beef, pork or lamb will keep a bit longer, about three to five days.
According to the USDA, any foods left exterior the refrigerator for more two hours or for more than one hour in temperatures higher than 90°F shouldn't be refrozen. In other words, raw meat, poultry and fish tin exist refrozen as long every bit they were thawed safely in the commencement place. Raw frozen goods are also safety to cook and refreeze, every bit well as previously frozen cooked foods. If you want to skip thawing altogether, meat, poultry or fish tin can exist cooked or reheated from their frozen land. Just know it'll have most one and a half times as long to melt, and yous may detect a departure in quality or texture.
Ready to cook? Hither are seven ground beef recipes we love.
- Classic Stuffed Peppers
- Beef Flatbread with Herb Sauce
- Ravioli Lasagna
- Beef Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Salary-Wrapped Meatloaf
RELATED: *This* Is the Best Way to Defrost Chicken
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
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